everyday vegan recipes

Broccoli, Peas & Almonds With Tahini Lemon Dressing

Broccoli, Peas & Almonds With Tahini Lemon Dressing

Nothing like clean eating!

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My veggies of the moment: broccoli and cauliflower. I’m crazy about them! There are too many ways to prepare these pretty veggies and sometimes, eating raw is the way to go.

Broccoli, Peas and Almonds

3 heads of broccoli (you can replace or add cauliflower)

half a bag of frozen peas

red and yellow cherry tomatoes

1 cup sliced almonds

1 cup dried cranberries

 

Nothing to it. Throw it in a bowl and mix it up.

 

Tahini Lemon Dressing

2 T tahini

1 T flax seeds or chia seeds, or both

1/2 cup warm water, or less depending on how thick you want the dressing

salt, to taste

2 T nutritional yeast

1 T dill weed

 

It’s easier to mix the tahini and water together first so the tahini melts a little. Then add everything else and mix. Pour over the broccoli salad and there you have it!

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How pretty are these veggies?!