Broccoli, Peas & Almonds With Tahini Lemon Dressing
Nothing like clean eating!
My veggies of the moment: broccoli and cauliflower. I’m crazy about them! There are too many ways to prepare these pretty veggies and sometimes, eating raw is the way to go.
Broccoli, Peas and Almonds
3 heads of broccoli (you can replace or add cauliflower)
half a bag of frozen peas
red and yellow cherry tomatoes
1 cup sliced almonds
1 cup dried cranberries
Nothing to it. Throw it in a bowl and mix it up.
Tahini Lemon Dressing
2 T tahini
1 T flax seeds or chia seeds, or both
1/2 cup warm water, or less depending on how thick you want the dressing
salt, to taste
2 T nutritional yeast
1 T dill weed
It’s easier to mix the tahini and water together first so the tahini melts a little. Then add everything else and mix. Pour over the broccoli salad and there you have it!
How pretty are these veggies?!