everyday vegan recipes
I think I’m obsessed with tortillas. You can put anything into a tortilla and it’s the perfect meal. Last night I used my veggie spiraler for the first time and curled up some carrots and zucchini. They didn’t look that pretty, but I guess I […]
I haven’t had a working oven since Thanksgiving! So, to celebrate my first week of having the ability to bake things, I’ve been making everything in the oven. Last night, roasted broccoli with onions and homemade buffalo sauce served with cheezy rice. Buffalo Sauce 2 […]
Every Sunday my husband and I have homemade waffles. We used to eat the frozen Vans or Kashi, which are good for frozen, but marketing them from scratch is the best! And it’s super easy too! Waffles 2 C all purpose, unbleached flour 1 T […]
Meatless Monday! Nothing better than a good wrap and, an even better way to mix things up is to use all veggies and no wheat. Collard Green Wraps 5 Medium carrots 1 T black sesame seeds 2 t ginger powder 1 T olive oil 1 […]
It’s been years since I’ve had spinach and artichoke dip. Finally, a vegan friendly version that has the same creaminess and immense flavor without the cheese! This was a hit at our Super Bowl 2015 party! Super easy to make and something I’ll definitely be […]
A simple, healthier, fall version of a BLT. Instead of a vegan mayo, try pumpkin. Pumpkin Spread 2 T canned pumpkin 1 t unsweetened almond milk Pepper 1/4 t salt 1/4 t coriander Mix together well. This is enough for one sandwich. Double everything to […]
Molasses & Almond Dressing 2 T almond butter (smooth or somewhat chunky) 1/2 Warm water 1 t sesame oil 2 t salt 1 t pepper 1 t coriander 2 T Black strap Mollases Dash garlic powder Add almond butter and warm water to a bowl. […]
1 C crushed tomatoes 1 C tomato paste 1 Large red onion, thinly sliced 1 C water to start + more gradually throughout the day if need be 1 Chipotle pepper, minced 1 Can cannelloni beans, drained and rinsed 1 Can black beans, drained and […]
IT’S TIME!!! Happy early fall, ya’ll! My most favorite time of year! The best way to kick off the season? Pumpkin pie! Crust 1/2 C unbleached flour 1/2 C whole wheat flour 1/2 t salt 1/2 t sugar 1/2 t baking powder 3 t vegetable […]
In the mood for a little sweet and savory with a hint of fall? This one knocked me over with all its flavor. You’d think they almost wouldn’t go together, but you’d be wrong! Additional ingredients 1 Package extra firm sprouted tofu, cut into slabs […]
