Crushed Red Pepper and Garlic Hummus

Something easy and simple to whip up in a hurry!

Crushed Red Pepper and Garlic Hummus

2 C cooked and drained chickpeas
3 Cloves garlic, roasted
2 T tahini
2 T apple cider vinegar
1/4 C olive oil, plus a little extra to drizzle
Salt, to taste
2 t crushed red pepper flakes, plus a little extra for garnish

Directions

Place all ingredients, except the olive oil, in a food processor or blender.

Turn on medium and add olive oil. If you like a really creamy hummus, add water. About a tablespoon at a time to get the consistency you prefer.

Pour hummus into a bowl and drizzle the extra olive oil on top. Sprinkle with more red pepper flakes and serve up with some pita or tortilla chips!

*I cut the tips off of a whole head of garlic and placed it in a 400′ oven for about 20 minutes. The garlic popped right out of their skins and made the hummus super warm. It was delicious! You could also just add raw garlic.

Enjoy! <3