February 3, 2017

GF Sweet Potato Banana Muffins

Best muffin for those sweet cravings of mine! Gluten free, protein, naturally sweet and full of peanut buttery goodness!

1 cooked sweet potato, skinned
1 ripe banana
1/2 C peanut butter of choice
2 egg replacers (I used Neategg)
Cinnamon

Heat oven to 375. Prepare egg replacer. Neategg is 2 tbs powder plus 4 tbs water for this recipe. In large bowl, mix everything! Pour into muffins cups (or a greased muffin pan if you’re trying to reduce waste like I am) and bake for 18 to 20 minutes.

Super moist, super yummy! Great for mid morning snacks or after run treats. Try adding extras too!
Raisin
Cocoa powder
Quick oats
Extra nuts
Vanilla
Chocolate chips
Cocoa nibs