Oven Baked Potato Chips
Hey! Guess what! Potatoes are vegan! Just in case you were wondering. Wanna know what else is vegan? Potato chips! Yes, that’s right. But not just any type of chip. I’m talking about homemade, better for you, chips. Here’s how!
Oven Baked Potato Chips
3 russet potatoes (I used 8)
3 T olive or canola oil
Salt, to taste
Slice potatoes as thin as possible. I did this by hand, but if you have a device for more even slices, use that. Place potato slices in a bowl of cold water and let sit for about 30 min.
Pre heat oven to 375′. Lay out a piece of parchment on a baking sheet. Drain water and leave potatoes in bowl. Drizzle oil and sprinkle salt over slices and mix together. Place potatoes in a single layer on baking sheet.
Bake chips for about 20 minutes or until they’re golden brown. Remember that they will be darker than a regular bagged chip. Play around with the time until you get desired texture.
