everyday vegan recipes
It’s the end of day one. We made it to Noralk Connecticut! We got here around 2 this afternoon. It was a wonderful morning. The scenery was gorgeous. We felt like we were walking through Home and Garden magazine! The houses were amazing as we […]
Ok, so I went to do a little grocery shopping. Simple stuff like coffee and almond milk so when we get back from vacation next week we have a couple things. While looking at everything, like I always do (I can never just run in […]
The house is clean, the laundry done, toe nails painted… All I have left to do is make sure I’m packed for tomorrow. Everything is pretty much together. I might grab an extra shirt and shorts, but I think I’m good to go. My bad […]
What’s left I my fridge needs to go before our vacation on Friday. So I whipped this together super fast and man, it is yummy! Smokey BBQ Cauliflower 1 Bottle BBQ sauce of choice, I used Amy’s 1/2 C chick pea flour 2 T water […]
Friday morning my husband, our friend Matt and I are going on an adventure! Something I never even thought about doing until this past winter. We are walking from New York to Rhode Island. Crazy, I know! But, it’s super exciting. We’ve been training for […]
I think I’m obsessed with tortillas. You can put anything into a tortilla and it’s the perfect meal. Last night I used my veggie spiraler for the first time and curled up some carrots and zucchini. They didn’t look that pretty, but I guess I […]
I haven’t had a working oven since Thanksgiving! So, to celebrate my first week of having the ability to bake things, I’ve been making everything in the oven. Last night, roasted broccoli with onions and homemade buffalo sauce served with cheezy rice. Buffalo Sauce 2 […]
Every Sunday my husband and I have homemade waffles. We used to eat the frozen Vans or Kashi, which are good for frozen, but marketing them from scratch is the best! And it’s super easy too! Waffles 2 C all purpose, unbleached flour 1 T […]
Meatless Monday! Nothing better than a good wrap and, an even better way to mix things up is to use all veggies and no wheat. Collard Green Wraps 5 Medium carrots 1 T black sesame seeds 2 t ginger powder 1 T olive oil 1 […]
It’s been years since I’ve had spinach and artichoke dip. Finally, a vegan friendly version that has the same creaminess and immense flavor without the cheese! This was a hit at our Super Bowl 2015 party! Super easy to make and something I’ll definitely be […]
