Vegan Pita Pizza with Cashew Pesto

Need a super easy, tasty dinner idea? Here’s my pita pizza with cashew pesto recipe!

Cashew Pesto

1 C unsalted cashews

1/2 container cherry tomatoes, halved

1 large handful fresh basil

Black olives, sliced

A couple drizzles olive oil

Dash of salt

This ones easy… Throw all of the ingredients in the food processor and blend.

Pizza Topping

1 large pear of choice, sliced very thin

Handful arugula

BBQ sauce of choice

Red onion, sliced thinly

1 large red pepper, sliced thin

1/2 container cherry tomatoes

Salt and pepper, to taste

Olive oil

Everything seasoning or Old Bay Seasoning (opt)

In a large skillet, saute red pepper and onion with just a little oil. In a separate bowl, mix arugula, halved cherry tomatoes, olive oil and seasoning of choice.

*SEE MY PITA BREAD RECIPE-  https://www.icanmakeitvegan.com/pita-bread/

To assemble the pizza: spread the pesto over your pita bread. Add sliced pears and drizzle on BBQ sauce. Add sauteed onions and peppers and top off with arugula salad.