Vegan Smoked Paprika and Broccoli Salad

Happy summer! Finally, it’s official and it’s time to start going on picnics and having cookouts.

Nothing like a good salad to compliment some vegan hotdogs and burgers. So, here’s my first of many summer salads.

Smoked paprika and broccoli

1 Large head of broccoli, chopped into bite size pieces

1 Can kidney beans, drained and rinsed

2 Stalks green onion

1 Small onion, diced

Handful cherry tomatoes, halved

1 T capers

2 t mayo of choice

1 T smoked paprika

1 t pepper

Salt, to taste

1 t garlic powder

1 T flax seeds

3 T pumpkin seeds

3 T nutritional yeast

Yet, another easy recipe! Just mix everything together and serve. It’s good at room temperature and chilled.