Spinach Salad

Keeping it simple tonight, folks. Spinach salad with all the fixins! What’s the best thing to do with all the randomness in your fridge and pantry? A salad. That’s it.

For this one, I threw spinach, green olives, almond slices, chopped roasted red peppers, frozen corn that I heated for a minute on the stove, carrots, shredded cabbage, white beans, cherry tomatoes and avacado in a large bowl.

For the dressing I just whisked together some olive oil, hemp seeds, oregano, salt and pepper and nutritional yeast in a small bowl and drizzled that on top of the salad.

The greatest part about making salads is that you can add whatever you want. It’s a great way to use up what you have so you can go buy more ;)