Vegan ToGo

On my journey to a waste free lifestyle, I’ve started packing our lunch for weekend adventures.

Phil and I took a trip to Connecticut this weekend and instead of spending money on two meals, we brought lunch and bought dinner.

I packed a delicious togo lunch box with roll ups, cheezy kale chips and dessert! Dessert came in a plastic container but I recycled it ♻️

Tortilla rolls up are kind of a thing now but I have always said, everything is better in a tortilla!

A great idea is to use leftovers and roll them up! And that’s exactly what I did.

Avocado & Veggie Sausage Roll Ups

Whole wheat tortilla
Avocado
Small onion, diced
Sausage, small bite size pieces
Sun dried tomato
Salt and pepper, to taste
Red pepper flakes

All you do is mash the avocado, add all the ingredients and mix well.

Spread over a flat tortilla then roll it together. Cut into small pieces, like sushi.

There. Done. Nothing else to do!

Oh, and I can’t forget dessert! Shout out to Hail Merry’s for making the best chocolate tarts! Raw, gluten free, vegan deliciousness!