Whole Wheat Tortillas

4 C flour (2 whole wheat, 2 all purpose unbleached, opt)

1 t salt

1.5 t baking powder

1/4 C veggie oil

Water, small increments

Mix dry then add wet and knead until light and fluffy adding water to get a soft consistency and flour doesn’t stick to side of bowl. Lightly flour flat surface and roll out palm size balls until you get a flat circle the width of your hand. You can made them as big or small as you’d like.

Place tortilla on a heated flat skillet, like a pancake skillet. You’ll notice the tortilla will start to bubble slightly after a few seconds. Flip and watch for a couple seconds.